Fresh Fish Daily

Roasted Lamb Shank
in red wine and rosemary with rustic mash.

Pan Fried Duck Breast
with raspberry sauce

Calves Liver
with with bacon and port gravy

Chicken Breast
with bacon and sage sauce


Home Made Sweets
Baileys and Chocolate Cheesecake
 

Plum and Port Sponge Pudding
 

Crème Brulees
 

Lemon Tart and fresh Raspberries
 

Meringue Roulade with fresh fruit



'Sunday Roast' Served from 12.30 - 5pm
Traditional Roast £8.25 One course.

Kiddies Roast Available £4.95